Catering Truck – Small Food Service Business

Catering truck are a common sight in your neighborhood and across restuarants near me the industrial development areas. People working as factory workers and office employees depend on these catering trucks for their daily breakfast and lunch as the working area is far away from the city limits. Mobile food service has been in existence for more than two decades where before the catering trucks were introduced, vendors used wooden or metal carts for their mobile food service.

With stringent laws introduced by government to have a clean environment for mobile food services, vendors were asked to upgrade to these catering trucks which were equipped with latest modular kitchen equipments and modern sanitary solutions which provided a hygienic environment to prevent any diseases. With the new technology providing platform for newer designs and equipments, it has become easy for a vendor to choose the exact truck that will serve his purpose.

Catering trucks are known to increase the profits when compared with stationary restaurants. As stationary restaurants are visited by people in and around the surrounding areas, they have limited number of customer base. As they can move from one location to another, they have a huge customer base. This is one of the foremost advantages associated with mobile food service business.

If you are planning to get into the mobile food service business, the only initial investment that you will have to make is on the vehicle. You should choose from a wide variety of models that are available in the market which cater to different needs of the vendors. Once you choose the vehicle, the next investment would be the equipments that are required in the kitchen such as stainless steel sinks, ovens, refrigerator and provision for proper water source. Many of the trucks have an in-built water tank which serves the purpose of washing utensils.

Apart from the little investment you are also required to obtain the mobile food service vendor license from the government. You can approach the local government officials who would help you out understand more about obtaining the license and other important requirements that are to be fulfilled. If you are unable to invest money in acquiring a new catering truck, you can also look out for the used truck sales which have all the equipments that are necessary for you to start of your mobile food service business.

The other way where you can quickly start of your catering truck business is by approaching a franchise. All you have to do is buy the product of the franchise and in return they will provide you with the catering truck equipped with all the necessary equipments. The menu have to be carefully designed in order to meet all the requirements of the different locations. You can also increase the customer base by providing quality and variety food items along with increased and new services which will attract the customers. Catering trucks is the new dimension in mobile food service which provides good profits in short period of time.

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